Dom Perignon wines

Certain events and occasions are in need of special wines, and Dom Perignon is best known in the world as the, for the most part, ultimate special drink for any special occasion. With background extending back at the early 20s and a repute and good name for quality, this vintage drink from Moët & Chandon remains an unfailing favorite among wine and champagne lovers.

It’s only in France where, believe it or not, authentic and genuine champagnes are manufactured — creating laws allowing only sparkling wines produced using the conventional method in France’s Champagne region to call themselves. Thus, everything else is considered as a sparkling wine.

 

Are you preparing for a special occasion this year? If so, then you should consider Dom Perignon. To know more about this vintage champagne, here’s an extensive guide for you. Read on!

History

Dom Perignon is a bottle of vintage champagne manufactured by Moët & Chandon. It also acts as the champagne house’s most famous champagne. Dom Perignon wine is named after a Benedictine monk named Dom Perignon who was a pioneer for champagne wine. However, contrary to popular beliefs, he didn’t discover or figure out the champagne method for producing sparkling wines.

 

But Dom Perignon’s improvements and advancements set the bar for the growth and expansion of the champagne method that happened in the period after his death. Moving on, an Englishman named Laurence Venn proposed and advocated the production of prestige champagne produced only from particular vintages in the 1920s.

 

And because most champagne were produced and manufactured from a combination of vintages, the notion for a bottle of vintage prestige champagne was a blockbuster, and in 1921, Moët & Chandon produced the vintage champagne called Dom Perignon. Moët & Chandon initially shipped the first one hundred fifty bottles to a company based in America called Simon Bros & Co., and the Dom Perignon wines caught on, growing to be the most preferred champagne of the wealthy individuals.

The Champagne

Conventional champagne is made up of a combination of vintages and is considered as non-vintage (NV). Moët & Chandon introduced and launched vintage champagne with Dom Perignon, using juice and grapes only from one vintage.

 

The champagne company only manufactures Dom Perignon in the prestige vintages, and thus, Moët & Chandon doesn’t make its prestige champagne every year. By far, the champagne company has released at least thirty-six vintages, including 1990, 1995, 1996, 1998, 2000, 2002, and so forth.

Grapes

The grape combinations for the champagnes relies upon the vintage, and producers of wine mix Pinot Noir and Chardonnay to produce the wines. Although there is no fixed or definite formula, the producers of wine at Moët & Chandon often surpass sixty percent of volume from the grapes.

Champagne Method

Moët & Chandon produces and manufactures Dom Perignon using the conventional champagne method in which the wine goes through a secondary or subsidiary in-bottle fermentation. Producers of wine add or include liqueur de tirage, a blend or mixture of sugar and yeast, and then bottle the champagnes. As they mature or grow old, the yeast gobble up the sugar and abandons resultant carbon dioxide bubbles that, for the most part, provide champagne its usual fizz or bubble.

Serving

Dom Perignon comprises or holds refined bubbles and fizz, and the dry-type of champagne is strongly reminiscent with flavors of smoke, honey, citrus, and biscuits. Other champagnes including Dom Perignon stands out at a serving temperature of about forty-five degrees Fahrenheit.

 

Just open the bottle of champagne before you think about drinking it to preserve and maintain the bubbles. Serve it in conventional champagne flutes that enable the bubbles or fizz to rise and bring the fragrance of the wine to your nose.

 

Because of its aromatic flavors, Dom Perignon matches well with various foods. Here are some understated, classic pairings:

 

  • Foiegras
  • Caviar
  • Crab
  • Lobster
  • Strawberries

Where to Shop

There are many wine shops that sell Dom Perignon champagnes. Since it is not made in every bottling and vintage, size varies. It might be more challenging and tricky to look for it over the years than other types of champagnes. However, take note that the Dom Perignon is not cheap. It usually costs around a hundred dollars to one hundred fifty dollars per bottle.

 

Or it can be quite higher for the recent release. If you are looking for aged vintages, just go to some auction sites like Wine Commune.

Takeaway

Do you have some special occasion or events coming up and you would like to have a perennial bottle of champagne? If so, you can never go wrong with a bottle of Dom Perignon. With its delectable bubbles and redolent flavors, it will undoubtedly make any gathering or ceremony a grand celebration. The name itself suggests indulgence and luxury. If you want to know more about this kind of champagne, then this post may help you out.

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